A panel discussion on "Slow Food" was held at COP29
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On November 19, a panel discussion titled "Slow-Food: Development of Sustainable Tourism with Local Agricultural Products" was held within the framework of COP29.
In the panel discussion moderated by Florian Zenqstshmid, Chairman of the Board of Directors of the Azerbaijan Tourism Bureau, there was an exchange of ideas on cooperation between agriculture and tourism to support sustainable development.
